COCOA
Description
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Extraits : Absolute
Origine : WEST AFRICA
certifications : KOSHER
Theobroma cacao L
Absolute
WEST AFRICA
Code F9203
CAS TSCA 8002-31-1
CAS EINECS 84649-99-0
Origin
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes has developed a wide range of cocoa extracts using this powder.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
The absolute offers the most ultimate concentration of the natural resource. Typical scent of the dark chocolate note, this extract offers its very powerful characteristic effects. Perfectly adapted to fine fragrance, it works with all accords to give this very playful gourmand touch. It will also be very interesting in the reconstitution of castoreum bases.
Food flavors
Cocoa absolute is a “gourmand” product that enhances and gives roundness to notes of cocoa, vanilla, coffee or praline.
Unavailable information
JAN
FEV
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AVR
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JUIN
JUI
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SEP
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DEC
The absolute offers the most ultimate concentration of the natural resource. Typical scent of the dark chocolate note, this extract offers its very powerful characteristic effects. Perfectly adapted to fine fragrance, it works with all accords to give this very playful gourmand touch. It will also be very interesting in the reconstitution of castoreum bases.
Cocoa absolute is a “gourmand” product that enhances and gives roundness to notes of cocoa, vanilla, coffee or praline.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
