COCOA 30%/ETH
Description
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Extraits : Absolute
Origine : DOMINICAN REPUBLIC, PERU, TANZANIA
certifications : ORG
Theobroma cacao L
Absolute
DOMINICAN REPUBLIC, PERU, TANZANIA
Code N0806
CAS TSCA 8002-31-1/64-17-5
CAS EINECS 84649-99-0/64-17-5
Origin
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean
ORG
Technical
data sheet
Chemical safety
data sheet
Labeling
certificates
Biolandes has developed a wide range of cocoa extracts using this powder.
Technical
data sheet
[code_php_fiche_technique]
Chemical safety
data sheet
[code_php_securite]
Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
Diluted version of the absolute, this alcoholic version offers gourmand chocolate notes but especially cherry kirch effects. Perfectly adapted to fine or functional fragrance.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
Diluted version of the absolute, this alcoholic version offers gourmand chocolate notes but especially cherry kirch effects. Perfectly adapted to fine or functional fragrance.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
