COCOA FINE 25%/MPG
Description
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Extraits : Extract
Origine : WEST AFRICA
certifications : KOSHER
Theobroma cacao L
Extract
WEST AFRICA
Code F9200
CAS TSCA 8002-31-1/57-55-6
CAS EINECS 57-55-6
Origin
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes has developed a wide range of cocoa extracts using this powder.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
In fine perfumery and personal care products, it imparts an authentic dark chocolate note with hints of cherry in top notes. It blends well with patchouli in oriental accords.
Food flavors
This “gourmand” product enhances and gives roundness to notes of cocoa, vanilla, coffee or praline. With its authentic note, it can be used to flavor or enhance the taste of baked goods, ice creams, candies, dairy products and brandy-like alcoholic beverages.
Beauty and personal care
This product is rarely used in cosmetics.
Unavailable information
JAN
FEV
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AVR
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JUIN
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DEC
In fine perfumery and personal care products, it imparts an authentic dark chocolate note with hints of cherry in top notes. It blends well with patchouli in oriental accords.
This product is rarely used in cosmetics.
This “gourmand” product enhances and gives roundness to notes of cocoa, vanilla, coffee or praline. With its authentic note, it can be used to flavor or enhance the taste of baked goods, ice creams, candies, dairy products and brandy-like alcoholic beverages.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
