COCOA / GLYCEROL
Description
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Extraits : Extract
Origine : WEST AFRICA
Theobroma cacao L
Extract
WEST AFRICA
Code F9205
CAS TSCA 8002-31-1/56-81-5
CAS EINECS 56-81-5
Origin
Cocoa trees grow in most countries of the tropical zones. Their fruits, called cocoa pods, are opened with a machete to release their white beans. The beans are washed, fermented and dried, after which they turn brown. They are then ground to separate the cocoa powder from the cocoa butter.
Biolandes has developed a wide range of cocoa extracts using this powder.
Gourmand
Bean
Unavailable information
Technical
data sheet
Chemical safety
data sheet
Biolandes has developed a wide range of cocoa extracts using this powder.
Technical
data sheet
[code_php_fiche_technique]
Chemical safety
data sheet
[code_php_securite]
Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
Beauty and personal care
In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
In cosmetics, it imparts a “hot chocolate” nuance with woody and dusty notes. It blends well with musky ingredients.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
