DILL
Description
Dill (Anethum graveolens) is a small aromatic herb cultivated in Europe and used primarily in cuisine. The plant is picked whole and extracted immediately in order to preserve its freshness and aroma.
Extraits : Extract
Origine : FRANCE
certifications : KOSHER
Anethum graveolens L.
Extract
FRANCE
Code E0160
CAS TSCA 8006-75-5/8001-21-6
CAS EINECS 90028-03-8/8001-21-6
Origin
Dill (Anethum graveolens) is a small aromatic herb cultivated in Europe and used primarily in cuisine. The plant is picked whole and extracted immediately in order to preserve its freshness and aroma.
Biolandes uses dill to derive an oil and an oleoresin, a highly concentrated product that is often diluted in vegetable oil. Our raw material is sourced from a French partner.
Green
Leaf
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes uses dill to derive an oil and an oleoresin, a highly concentrated product that is often diluted in vegetable oil. Our raw material is sourced from a French partner.
Technical
data sheet
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Chemical safety
data sheet
[code_php_securite]
Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Beauty and personal care
In cosmetics, we find dill extracts in products used for damaged skin.
Unavailable information
JAN
FEV
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In cosmetics, we find dill extracts in products used for damaged skin.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
