DILL
Description
Dill (Anethum graveolens) is a small aromatic herb cultivated in Europe and used primarily in cuisine. The plant is picked whole and extracted immediately in order to preserve its freshness and aroma.
Extraits : Essential oil
Origine : MOLDOVA
certifications : KOSHER
Anethum graveolens L.
Essential oil
MOLDOVA
Code F0054
CAS TSCA 8006-75-5
CAS EINECS 90028-03-8
Origin
Dill (Anethum graveolens) is a small aromatic herb cultivated in Europe and used primarily in cuisine. The plant is picked whole and extracted immediately in order to preserve its freshness and aroma.
Biolandes uses dill to derive an oil and an oleoresin, a highly concentrated product that is often diluted in vegetable oil. Our raw material is sourced from a French partner.
Unavailable information
Aerial part
KOSHER
Technical
data sheet
Chemical safety
data sheet
Labeling
certificates
Biolandes uses dill to derive an oil and an oleoresin, a highly concentrated product that is often diluted in vegetable oil. Our raw material is sourced from a French partner.
Technical
data sheet
[code_php_fiche_technique]
Chemical safety
data sheet
[code_php_securite]
Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Beauty and personal care
In cosmetics, we find dill extracts in products used for damaged skin.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
In cosmetics, we find dill extracts in products used for damaged skin.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
