FENUGREEK
Description
Fenugreek is a common plant cultivated in Morocco. Its strong capacity to resist dry climatic conditions offers farmers a reliable alternative to grains. Harvested in the summer when the plant is dry, its seeds are mainly used as a spice in traditional Moroccan cuisine.
Extraits : Absolute
Origine : INDIA, NORTH AFRICA
certifications : KOSHER
Trigonella foenum-graecum L.
Absolute
INDIA, NORTH AFRICA
Code F1444
CAS TSCA 68990-15-8
CAS EINECS 84625-40-1
Origin
Fenugreek is a common plant cultivated in Morocco. Its strong capacity to resist dry climatic conditions offers farmers a reliable alternative to grains. Harvested in the summer when the plant is dry, its seeds are mainly used as a spice in traditional Moroccan cuisine.
At our factory located in the heart of the growing zone in Morocco, Biolandes selects the finest aromatic seeds to produce natural fenugreek extracts.
Spicy
Seed
KOSHER
Technical
data sheet
Chemical safety
data sheet
At our factory located in the heart of the growing zone in Morocco, Biolandes selects the finest aromatic seeds to produce natural fenugreek extracts.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
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Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
In personal care products and fine perfumery, this absolute offers hints of chocolate and hay reminiscent of dark tobacco. Especially well-suited for men’s fragrances, it gives the compositions greater persistence.
Food flavors
Fenugreek absolute can be used to enhance the spicy notes of savory flavors and the top note of walnut flavors. It can also be used to flavor or improve the taste of savory dishes, snacks or tobacco.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
In personal care products and fine perfumery, this absolute offers hints of chocolate and hay reminiscent of dark tobacco. Especially well-suited for men’s fragrances, it gives the compositions greater persistence.
Fenugreek absolute can be used to enhance the spicy notes of savory flavors and the top note of walnut flavors. It can also be used to flavor or improve the taste of savory dishes, snacks or tobacco.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
