MATE 30%/GLYCERIN
Description
Maté is a well-known South American beverage consumed by the indigenous peoples of Argentina, Paraguay, Uruguay and southern Brazil. The beverage is brewed from the grilled dry leaves of a small indigenous tree called “yerba mate.” Hot or cold, this herbal tea is known for improving mental concentration and various health benefits. Initially gathered in the wild, it is now cultivated by large growing operations in Argentina and southern Brazil.
Extraits : Extract
Origine : ARGENTINA
certifications : COSMOS
Ilex paraguariensis A.St.-Hil.
Extract
ARGENTINA
Code C1744
CAS TSCA 68916-96-1/56-81-5
CAS EINECS 73296-98-7/56-81-5
Origin
Mate is a well-known South American beverage consumed by the indigenous peoples of Argentina, Paraguay, Uruguay and southern Brazil. The beverage is brewed from the grilled dry leaves of a small indigenous tree called “yerba mate.” Hot or cold, this herbal tea is known for improving mental concentration and various health benefits. Initially gathered in the wild, it is now cultivated by large growing operations in Argentina and southern Brazil.
Unavailable information
Leaf
COSMOS
Technical
data sheet
Chemical safety
data sheet
Labeling
certificates
Technical
data sheet
[code_php_fiche_technique]
Chemical safety
data sheet
[code_php_securite]
Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Beauty and personal care
Due to its chemical composition, mate has useful properties for cosmetics formulations. It contains caffeine, long known for its slimming properties, which stimulates lipolysis by boosting the AMPc level in the adipocytes, and polyphenols, which are generally recognized for their antioxidant properties.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
Due to its chemical composition, mate has useful properties for cosmetics formulations. It contains caffeine, long known for its slimming properties, which stimulates lipolysis by boosting the AMPc level in the adipocytes, and polyphenols, which are generally recognized for their antioxidant properties.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
