MUSHROOM
Description
The well-known boletus mushroom is prized for its flavor and taste in gastronomy. It grows wild in most temperate forests and is usually gathered in the autumn.
Extraits : Oleoresin
Origine : FRANCE
certifications : KOSHER
Boletus edulis
Oleoresin
FRANCE
Code P85762018000
CAS TSCA 68917-13-5
CAS EINECS 84649-97-8
Origin
The well-known boletus mushroom is prized for its flavor and taste in gastronomy. It grows wild in most temperate forests and is usually gathered in the autumn.
Biolandes produces its extract from carefully selected dried pieces of Boletus edulis.
Animalic
Mushroom
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes produces its extract from carefully selected dried pieces of Boletus edulis.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
[code_php_labelisation]
Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
In personal care products and cosmetics, this oleoresin has an odor of dry mushroom evoking mushroom sauce. Especially well-suited for home fragrances, it provides a “forest underbrush” effect in the top notes.
Food flavors
Mushroom oleoresin delivers the characteristic flavor of wild mushroom: very woody, animalic and powerful.
Unavailable information
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
In personal care products and cosmetics, this oleoresin has an odor of dry mushroom evoking mushroom sauce. Especially well-suited for home fragrances, it provides a “forest underbrush” effect in the top notes.
Mushroom oleoresin delivers the characteristic flavor of wild mushroom: very woody, animalic and powerful.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
