PARSLEY
Description
Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor. The lesser-used parts of the plant, the flowers and especially the seeds, contain an essential oil that is slightly different from the oil obtained from the leaves. Large quantities of seeds are available in France due to an old tradition of parsley seed production.
Extraits : Essential oil
Origine : FRANCE
certifications : KOSHER
Petroselinum crispum (Mill.) Nyman ex A.W.Hill.
Essential oil
FRANCE
Code E7775
CAS TSCA 8000-68-8
CAS EINECS 84012-33-9
Origin
Parsley is cultivated mainly for its leaves, which are used for aromatic and culinary purposes. After harvesting, the fresh leaves are immediately extracted in order to preserve the plant’s freshness and flavor. The lesser-used parts of the plant, the flowers and especially the seeds, contain an essential oil that is slightly different from the oil obtained from the leaves. Large quantities of seeds are available in France due to an old tradition of parsley seed production.
We use various cultivars to standardize the quality of our essential oil.
Green
Seed
KOSHER
Technical
data sheet
Chemical safety
data sheet
We use various cultivars to standardize the quality of our essential oil.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
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Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Food flavors
Parsley extracts provide spicy, green, herbaceous notes in savory dishes. They are especially well-suited for savory flavors and can be used for foods like sauces, marinades and mixed vegetables.
Beauty and personal care
In cosmetics, parsley extracts are used in facial care products.
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In cosmetics, parsley extracts are used in facial care products.
Parsley extracts provide spicy, green, herbaceous notes in savory dishes. They are especially well-suited for savory flavors and can be used for foods like sauces, marinades and mixed vegetables.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
