TONKA WASHED
Description
The tonka bean is the “almond” contained in the fruit of a South American tree, Dipteryx odorata. It grows wild in the Amazon and Orinoco Basins. The fruits reach maturity in the winter and begin to fall. They are gathered in the forest from February to April. A stone tool is used to break the fruit and collect the bean, which has a brown skin and ivory-colored flesh. In the past few years, tonka bean has been used as a food flavor. It can be grated directly on desserts or macerated in sauces and sweetened creams.
Extraits : Resinoid
Origine : BRAZIL
certifications : KOSHER
Dipteryx odorata (Aubl.) Willd.
Resinoid
BRAZIL
Code F2970
CAS TSCA 2236839
CAS EINECS 90028-06-1
Origin
The tonka bean is the “almond” contained in the fruit of a South American tree, Dipteryx odorata. It grows wild in the Amazon and Orinoco Basins. The fruits reach maturity in the winter and begin to fall. They are gathered in the forest from February to April. A stone tool is used to break the fruit and collect the bean, which has a brown skin and ivory-colored flesh. In the past few years, tonka bean has been used as a food flavor. It can be grated directly on desserts or macerated in sauces and sweetened creams.
The organic beans, native to Venezuela, are dried for a few weeks before being extracted by Biolandes in France.
Hay
Bean
KOSHER
Technical
data sheet
Chemical safety
data sheet
The organic beans, native to Venezuela, are dried for a few weeks before being extracted by Biolandes in France.
Technical
data sheet
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Chemical safety
data sheet
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Certifications
certificate
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Allergens
certificate
IFRA
certificate
Purity & origin
certificate
Global product
list
Tarifs
Perfumery
Tonka bean resinoid is used mainly in fine perfumery compositions, most often in ambery and fougère accords. It also harmonizes very well with leather, vanilla and tobacco notes. It can also add a natural “gourmand” effect in white flower accords like tuberose and frangipani.
Unavailable information
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Tonka bean resinoid is used mainly in fine perfumery compositions, most often in ambery and fougère accords. It also harmonizes very well with leather, vanilla and tobacco notes. It can also add a natural “gourmand” effect in white flower accords like tuberose and frangipani.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
