GINGER
Description
Ginger is a species of the Zingiberaceae family native to Southeast Asia, although it can be cultivated in most tropical regions. It is an herbaceous perennial plant that grows to a height of about 0.9 meters. Its well-known rhizome is used as a spice in many Asian cuisines.
Extraits : Oleoresin
Origine : Madagascar
certifications : KOSHER
Zingiber officinale Roscoe
Oleoresin
Madagascar
Code F9600
CAS TSCA 2230756
CAS EINECS 84696-15-1
Origin
Ginger is a species of the Zingiberaceae family native to Southeast Asia, although it can be cultivated in most tropical regions. It is an herbaceous perennial plant that grows to a height of about 0.9 meters. Its well-known rhizome is used as a spice in many Asian cuisines.
Biolandes sources ginger characteristic of the eastern-central region of Madagascar. The harvest takes place between June and July. After drying, the rhizomes are extracted to produce an edible oleoresin and an essential oil.
Spicy
Rhizome
KOSHER
Technical
data sheet
Chemical safety
data sheet
Biolandes sources ginger characteristic of the eastern-central region of Madagascar. The harvest takes place between June and July. After drying, the rhizomes are extracted to produce an edible oleoresin and an essential oil.
Allergen certificate
IFRA Certificate
Certificates of purity
and origin
General
Catalogue
Tarifs
Food Flavors
Ginger oleoresin provides a spicy, lemony note in beverages, teas and pastries, as well as savory dishes. It is especially well-suited for fruits, teas and brown flavors.
Unavailable information
JAN
FEV
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Ginger oleoresin provides a spicy, lemony note in beverages, teas and pastries, as well as savory dishes. It is especially well-suited for fruits, teas and brown flavors.
JAN
FEV
MAR
AVR
MAI
JUIN
JUI
AOU
SEP
OCT
NOV
DEC
